tag:blogger.com,1999:blog-3079965383602919996.post809253839519452645..comments2023-10-10T07:32:28.417-07:00Comments on The Equalizer/Frances Cerra Whittelsey: What's In Those Bread Crumbs? Surprise: Corn SyrupFrances Cerra Whittelseyhttp://www.blogger.com/profile/10124438326153104797noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3079965383602919996.post-32125211861139563112009-03-25T08:51:00.000-07:002009-03-25T08:51:00.000-07:00I don't know of a national brand of bread that has...I don't know of a national brand of bread that has no corn syrup. If you live anywhere near a Whole Foods or Fairway Market, give them a try. Also, try health food stores and your local bakeries where you can ask about the ingredients.<BR/><BR/>I'm sure this situation is going to change--that corn syrup will get replaced. But I think the makers will still put too much sweetener in, regardless of type. Americans have just become accustomed to everything tasting sweet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3079965383602919996.post-89491793118114628452009-03-24T17:20:00.000-07:002009-03-24T17:20:00.000-07:00I've literally just moved to the US from the UK an...I've literally just moved to the US from the UK and I think the bread here is horrible! It's so sweet! Can anyone tell me which brand or variety of sliced bread I can get that doesn't have syrup in it? The Pepperidge farm wholewheat loaf I have has got high fructose syrup, molasses AND honey! It's got butter in it too (?!), but that's a whole different story!<BR/><BR/>Thanks!retsinahttps://www.blogger.com/profile/17128124040000249633noreply@blogger.com