Monday, August 10, 2009

Good News about Global Warming: Kleenex To Be Made From Sustainable Wood

With good news about global warming in short supply, it's heartening to learn that Kimberly-Clarke has agreed to stop destroying forests to make Kleenex and its other disposable paper products.

This announcement came to me from Greenpeace which has been waging a long campaign they dubbed "Kleercut" to bring public pressure to bear against the manufacturer. Forests are major absorbers of carbon dioxide, and it's imperative that we harvest timber only in ways that sustain them. The success of Greenpeace reinforces my feeling that despite the continuing obstacles and nay-sayers, we now have a critical mass of people in the U.S. who understand the urgency of global warming.

Most people who know me would never call me Pollyanna, but it certainly is true that my view is affected by the people I work with and socialize with, my chosen people, if you will. And my people, along with millions like us in the U.S. and around the world, are engaged in all manner of personal life-style changes to live more gently on the earth, as well as being deeply involved in local, national and global efforts to preserve our beautiful green planet.

The changes range from people picking up after their dogs (helping to prevent bacterial contamination of the bays around here) to doing veggie barbecues instead of grilling that predictable steak (thereby helping to cut carbon dioxide emissions that come from raising so many cattle). All these changes come out of a deep understanding of the interconnectedness of all life.

In the case of Kleenex, good people, mobilized through Greenpeace and other organizations like the National Resources Defense Council, have brought public opinion to bear on Kimberly-Clarke, resulting in this announcement from Greenpeace:

"Kimberly-Clark has set a goal of obtaining 100 percent of the wood fiber for its products — including its flagship brand, Kleenex — from environmentally responsible sources. By the end of 2011, the company will no longer use any pulp from the Boreal Forest unless it is Forest Stewardship Council (FSC)-certified. The policy also prevents the company from cutting endangered forests, and increases the company’s use of FSC-certified pulp and recycled fiber globally. (The statement continues:)

With this announcement, Kimberly-Clark, the largest tissue company in the world, becomes a sustainability leader. Now it’s time for Georgia-Pacific and Procter & Gamble, Kimberly-Clark’s main competitors, to create their own policies to protect ancient forests."

Kudos to Kimberly-Clark!

But for a minimum of 18 months, if they are as good as their word, Kleenex and other Kimberly-Clark products may still be made from unsustainable cutting of the boreal forests, a term which refers to the evergreen forests of the northern hemisphere that lie between the tundra and the forests of trees that lose their leaves in winter.

Until then, and maybe after, I'll continue to buy Marcal toilet paper and tissues because they've been using only recycled paper for years to make their products . (For a list of sustainably produced paper products, go to the NRDC's web site.)

Of course, my optimism about the future won't stop me from writing letters to President Obama, calling members of Congress, and using my buying power to prod manufacturers to see the world green. But I do take heart from the Greenpeace success.

If we don't let ourselves be discouraged, we can pass on a beautiful world to our children and generations beyond.

Monday, July 27, 2009

Alert: Chilean Farmed Salmon Tainted with Dangerous Antibiotic

Salmon that is farmed in Chile and widely sold in the U.S. is being fed hundreds of thousands of pounds of an antibiotic that is so dangerous that its use is prohibited in food producing animals--that includes fish--by the U.S. Food and Drug Administration.

The antibiotic, chloramphenicol, is linked to a lethal human blood disorder and is a suspected cause of cancer. There is no known safe dose; It is only used to treat serious human infections.

The situation shows, once again, how our food inspection system is so inadequate. The FDA should be inspecting Chilean salmon and stopping shipments from entering the U.S. if they contain any trace of the antibiotic.

But according to Public Citizen the FDA inspects only 1 to 2% of all seafood entering the U.S.

What a pickle, to mix metaphors: I not only love the taste of salmon, but I know it's healthy for my heart. And farmed salmon is a whole lot cheaper than wild salmon.

But if you put this in context, and think about the fact that the federal government allows other kinds of antibiotics to be fed routinely to cattle whose flesh is supposedly safe, this chloramphenicol has to be so dangerous that we should do our best to avoid it.

Word about Chilean salmon came today in a New York Times article that reported that Chile used 718,000 pounds of antibiotics last year to keep farmed salmon from dying from infections; about one-third were from the most dangerous family of antibiotics, quinolones. Farmed ocean fish are vulnerable to infection because they are grown in pens that can be unsanitary and overcrowded.

By comparison, Norway used only 2,075 pounds last year for its farmed salmon. This info became public because the environmental group, Oceana, requested the information.

Chile is the biggest supplier of salmon to the U.S., and the fish are sold by giant retailers including Wal-Mart and Safeway who, according to the Times, have reduced their purchases from the company because of health concerns.

Indirectly, of course, that means they are still selling at least some Chilean salmon.

What's a health-conscious consumer to do?

This is truly a case of buyer beware. Supermarkets, as I've noted here before, are required to label their seafood as wild or farmed and with country of origin. Your local fish monger is not covered by the law, but be sure to ask if the information is not visible.

So, to the best of your ability, buy only wild Pacific salmon, and stay within your budget by eating less. Norwegian salmon farmers rely much less on antibiotics, so that is a healthier choice. Or, try farmed U.S. trout instead for a change, which is in the same family as salmon. Environmentalists say that fish like trout that are farmed inland, rather than in the ocean, are safe to eat.

Monday, July 20, 2009

"Traitor Joe's" Takes Heat for Sales of Endangered Fish

Traitor Joe's: That's the nickname Greenpeace has pasted on Trader Joe's because the stores sell red-list fish: fish caught in ways that harm ocean habitats or other creatures or whose numbers are so low they may become extinct.

Greenpeace decided to put on the pressure because the private owners behind the supermarket chain have not been willing to even disclose how and where they get their seafood. (According to a statement from Trader Joe's, company policy is never to participate in surveys.) So now you can go to a "Traitor Joe" website and send the chain a singing fish telegram or take other action in protest.

Greenpeace recently updated the scorecards that rate markets on their seafood practices, and Trader Joe's got an F.

That's because, says Greenpeace:
  • Trader Joe's has no sustainable seafood policy
  • Isn't working with fishing industry groups or others trying to promote sustainable practices
  • Doesn't label its products so consumers can understand what they're buying
  • And claims in its ads that it is buying in a sustainable fashion, even though it's selling orange roughy and other species whose survival is in question. (See my March blog about for more info on sustainable fish.)
A statement from Jon Basalone, Executive Vice President Marketing & Merchandising for Trader Joe's, says that "Hearing recent feedback, our goal is to offer seafood options that fit customer needs ranging from food safety and taste to concern over the environment." It goes on to say that the company will take into account in its purchasing decisions the fish recommendations of the Monterey Bay Aquarium.

The company further denies that it actually sells some of the "red-list" species that Greenpeace claims it does, although, in a backhanded attempt to say it is really doing a better job than its competitors, it admits to selling some : "Trader Joe's sells fewer items on that 'Red List' than the #1 ranked grocery retailer in their report." Nothing to be proud of, folks.

And if true, maybe Trader Joe's would have spared itself this public relations problem if it had cooperated with Greenpeace in the first place.

In the meantime, those of us who shop at Trader Joe's should take the chain at its word that it listens to its customers and speak up about the seafood on sale. Ditto for its competitors. Remember, as you shop, that federal law now requires supermarkets to label all seafood with its place of origin and method of catch. If you don't see that information, let the store manager know you've noticed and expect better of the store.

In today's world of growing scarcity, unfortunately, we now need to know which species have been over-fished and how others are caught. Otherwise, we'll come to the point where the fish we love to eat will have been loved out of existence. You can get educated quickly at the Monterey Bay Aquarium website.##

Wednesday, July 1, 2009

Proposed FDA Action To Cut Doses of Tylenol Shows Need for Disclosure in Ads of Active Ingredients

Advertising for over-the-counter medicines should disclose the active ingredients in them.

That should be the take-home message today in response to the news that an FDA advisory panel has recommended that Tylenol be sold in doses of no more than 325 milligrams, and that Percocet and Vicodin be banned altogether.

The sad fact is that the need for disclosure has been apparent for years. Ten years ago, The Women's Consumer Foundation conducted a face-to-face survey of 181 inner-city women that found a dangerous lack of understanding of the most basic information about over-the-counter (OTC) drugs. Many of the women--almost half--were taking medicines like Tylenol without knowing what was in them, and many were taking more than the recommended doses without realizing the danger.

Fewer than half the women knew that acetaminophen is the active ingredient in Tylenol (they were given four possible answers from which to choose) despite the fact that Tylenol was the drug that the women said they bought most often.

And, most dangerous of all, 44 percent of the women said they knew people who very often, or somewhat often, took more than the recommended dosages; 25 percent admitted to doing so themselves.

At the time we first published these findings on our not-for-profit website, SIS (now defunct, as is the Women's Consumer Foundation), the drug manufacturers claimed that our findings were wrong, that people do read and understand labels and don't take more than the recommended doses.

This latest recommendation by the FDA panel puts the lie to those assertions because it was based on statistics showing that 400 people die every year, and 42,000 are hospitalized in the U.S. because they overdosed themselves. Percocet and Vicodin contain a narcotic and acetaminophen, which is a leading cause of liver damage.

The panel members agreed that consumers need to be better educated about OTC medicines, and I concur.

The simplest way to do that is via the ads for these drugs. The FDA should require that all advertising for OTC drugs disclose the generic names of their active ingredients.

This remedy was actually proposed by a Federal Trade Commission administrative law judge more than 20 years ago. Sadly, the commission decided not to follow the recommendation.

So in all the years since, consumers have been bombarded with billions of dollars of OTC drug ads that mis-educate them, that lead them to believe that Tylenol contains some unique ingredient. Ditto for Nyquil, TheraFlu, Alka-Seltzer, etc. In reality, these expensive brand name products contain inexpensive ingredients that can be bought generically for far less--often 50 percent less.

So hundreds of people are dying, thousands are ending up in hospitals and millions are wasting their money because of advertising that misinforms and fails to provide the most necessary, basic information: the active ingredients in the medications.

Friday, June 26, 2009

How Much Sugar in a 20-Ounce Coke? 16 Teaspoons!

My husband will often drink a Coke while he is driving a long distance; the caffeine and sugar give him a jolt that helps him stay alert. But when I had a look at the nutrition label of a 20-ounce bottle he was drinking recently and told him how much sugar was in it, he was shocked.

It's not that he had never looked at the label before. But the label lists the amount of sugar in grams, and how many people know how much sugar weighs a gram? We use teaspoons to measure sugar into our coffee and tea, and it's in terms of teaspoons that the amount of sugar has some meaning.

I had recently looked up this question and found the answer: 4.2 grams of sugar equals 1 teaspoon.

Which means, I told him, that a 20-ounce bottle of Coke has 67.5 grams of sugar, equal to SIXTEEN teaspoons or 1/4 cup!

My husband drinks his coffee black, so thinking about someone pouring 16 teaspoons of sugar into that bottle was a powerful image.

He has never been obese and drinks very little soda, but many experts say soft drinks are a major contributor to the obesity epidemic.

It might be easier to convince people to cut back on soda pop if the nutrition labels on them (and on all other food as well) expressed the amount of sugar in terms people can understand--like teaspoons. Furthermore, as nutrition expert and author, Marion Nestle, points out, we also need to know how much of the sugar content of a food is there naturally--as in pure fruit juice--and how much was added by the food processor. She is hoping that the FDA under Obama will provide that information.

(By the way, many experts don't believe there's anything intrinsically more harmful about high fructose corn syrup than cane sugar. The problem is that government corn subsidies have made the syrup incredibly cheap, making it possible for manufacturers to super-size containers of soda and still keep the prices low enough to encourage consumption--which, by the way, is going down, despite their best efforts.)

Another peculiar aspect of sugar labeling is that there's no Recommended Daily Allowance. The amount of every other substance is given in grams or milligrams (for sodium) and then as a percentage of what the government believes is the desirable amount for an adult eating 2,000 calories a day.

But how much sugar should you eat? No guidance is given.

Absent that information, all you can do is first, look closely at the number of calories per serving, being careful to notice how many servings are in the package.

And, second, convert the grams of sugar into teaspoons that you can see with your mind's eye getting poured one after the other into your food: 4.2 grams of sugar = 1 teaspoon.

Monday, June 8, 2009

Doubt Evolution? See the Smithsonian's Ocean Exhibit

Today is World Ocean Day, and I love the coincidence with my visit yesterday to the Smithsonian's fabulous new ocean exhibit. You could easily spend a couple of days taking it all in--there are 2 hours of video alone!--but we had two hours of explanation from fish scientist Carole Baldwin who I profiled for a boating magazine a couple of years ago.

Ninety-five percent of the ocean is still unexplored, and Carole is one of the scientists who consistently find new species every time they descend to the depths. You get a real sense of how other-worldly it is in the deeps thanks to a video showing the view from a submersible as it descends. Where no light can reach, all of a sudden you see points of light given off by an infinite number of bio-luminescent creatures. It's gorgeous and amazing.

One of the most striking parts of the exhibit--and there are so many--was the huge skeleton hanging from the ceiling of an ancient ancestor of today's whales.

If you doubt evolution, or just want new ammunition to refute doubters, come see this fossil, which is irrefutable evidence of an evolutionary twist that is nothing short of astonishing.

Here's information that will dazzle your friends: Dolphins and whales evolved from a mammal or mammals who left the land and climbed back into the water.

The theory about why this happened, Carole explained, is that there was too much competition for food on land, or perhaps that there was so much food available in the ocean. Over eons, these four-legged land mammals developed the ability to feed under water and their front limbs turned into fins. Their back legs, however, shrank as they became useless, and that's what you see overhead at the exhibit: tiny, vestigial legs hanging from the skeleton. The fossil is about 35 million years old.

Validating belief in evolution, of course, is only one reason to visit this exhibit, which cost nearly $49 million to build and consumed 5 1/2 years of Carole's life as part of the team that created it. Here you can also learn why jellyfish have become so much more numerous (we've fished their predators almost out of existence), why some beaches have powdery sand and others big pebbles or rocks (crashing waves and tides wash away finer grains) and why the melting of ice in the Arctic is even more alarming than you thought (krill, that are the very basis of the food chain, eat bacteria that grow on the underside of the ice. No ice, no bacteria, no krill, no...).

You can also see a life-size model of Phoenix, a living female North Atlantic Right Whale who is known to have had two babies. Yes, there are now so few Right Whales that scientists have given them names. They are identifiable thanks to crusty patches on their skin called callocites.

The exhibit is permanent, meaning it will be at the National Museum of Natural History, which is on the National Mall, for decades. But why wait? This exhibit will dazzle and delight you in ways you can't even imagine.

Wednesday, June 3, 2009

No Tears for Anti-Consumer General Motors

I feel bad for the auto workers and the dealers who are losing their livelihoods in the bankruptcy of General Motors. Yes, the workers had a sweet deal, but why should only bosses enjoy a plush life style when profits are good? And when the company saw itself losing market share, it was up to the management to control labor costs. So spare me the union bashing.

The loss of so many dealers is also deplorable. It will leave big holes in towns and cities across the country. Shutting them means more job losses and also the disappearance of stalwart community leaders who could usually be counted on as generous supporters of local causes. Frankly, I really can't understand the economic necessity of closing so many.

But I'm not shedding any tears over the demise of General Motors the Corporation as we've known it..

In the late 60s and early 70s, when I was cutting my teeth as a consumer reporter, GM already had become notorious as the company that sent detectives out to investigate Ralph Nader. The young Nader had exposed the propensity of GM's Corvair to flip over and kill its drivers. The Corvair was GM's response to the popularity of the Volkswagen Beetle. The Corvair's defect, Nader documented, was designed in, and instead of fixing the problem, GM covered up and tried to discredit him. You can read all about this in Nader's book about the Corvair, Unsafe at Any Speed. Publicity about GM's attempt to smear Nader did have one good effect: it made Nader a hero.

But management's move against Nader typified its strategy for dealing with safety and quality issues: cover-up and denial.

These were the years when if you had a crash, you could be impaled by the steering column (now the columns collapse into themselves) or thrown around inside the car to smash your face or limbs on metal dashboards and protruding, sharp handles (everything is now padded and smooth), or get thrown through the windshield because there was no belt to hold you. GM (and the other American manufacturers) fought safety improvements including seat belt and air bag laws, protesting over and over that each change would unjustifiably and unnecessarily raise the price of their autos.

As for quality, improvements came only under pressure from foreign manufacturers who won over American consumers with better-built cars. GM might have been able to keep its mammoth market share if it had listened to consumer complaints. Instead, deaf and dumb, it kept pushing its cars as sexy, powerful, fantasy vehicles with chrome and fins--and recently, cup holders.

Years ago in the days when my family went skiing nearly every weekend in winter, we owned a GM Blazer. We liked its size, but the interior very quickly came apart. Knobs and handles fell off--it looked like we had battered it! Mechanically, it wasn't much better. Today, we have cars with bumper-to-bumper warranties, and they almost never break down. GM was a reluctant follower of that trend, forced into responding by foreign competitors.

But fall-apart interiors were nothing compared to the defective anti-lock brakes in our 1996 Chevrolet Tahoe. When the SUV was just two months old, the brakes failed when my husband tried to slow down for a car in front of him that was waiting to make a left turn. An excellent and experienced driver, he repeatedly pressed the brake pedal, only to have it repeatedly fall to the floor without slowing the car at all. My husband and son walked away from the slow-speed collision, but the driver of the other car was seriously injured and her car was totaled.

When I raced to the scene after getting a phone call from my husband, my years of consumer reporting told me there had to be a defect in the Tahoe's brakes. Sure enough, when I researched complaints filed with the National Highway Transportation Safety Administration, I found more than 7,000 describing the exact same failure. I wrote an expose of the situation, but it ran only on my fledgling and now defunct Internet website, SIS, and on TV's Inside Edition, which picked up the story from me.

Of course, GM denied that anything was wrong with the brakes. It wasn't until 1999 that the dissemblers in Detroit admitted that all these accidents were not the fault of drivers who just didn't know how anti-lock brakes worked. The company announced one of the largest recalls ever, calling in 3.5 million vehicles to correct the brake problems. By that time, there were more than 10,000 complaints on record, and there had been thousands of crashes and hundreds of injuries, although no deaths. The recall barely made a ripple of news because GM timed the announcement so well: it released the news on the day before the funeral for JFK, Jr., whose death in a small-plane accident had swamped all other news. (Yes, car companies get to choose when they will release notice of a recall.)

We got the message after that. I vowed never again to buy another GM vehicle. I'd guess, from the fall in their market share, that lots of Americans quietly came to the same conclusion.

But there's more in GM's ugly history. Strike 1 was safety. Strike 2 was quality. Strike 3 was GM management's failure to respond to the energy crisis and global warming. In this, of course, they once again used their powerful friends in Congress to fight federal support for mass transit and to ensure that mileage standards would not be raised. Even more egregious was their success in giving tax breaks to buyers of the most notorious gas guzzlers, the humongous Hummers and Cadillac Escalades.

Yes, folks, our memories are short. It was only in 2007 that Congress decided there might be something wrong with giving a $25,000 tax credit to any business owner who bought a vehicle heavier than 6,000 pounds. The credit was intended for people like farmers who really need heavy vehicles, but the law had left a loophole, and GM happily walked through as the globe continued to warm. So anyone who owned any kind of business--an insurance agency, a mortgage company, an accountancy practice--could claim the credit. That's why the streets of our cities and suburbs became over-populated with these urban assault vehicles which were, and are, a danger to people in smaller, normal cars, and which suck down fuel like Kool-Aid. Naturally, GM lobbied against ending the tax credit.

More recently, they successfully fought giving California a waiver to impose its own standards for controlling greenhouse gases. The Bush Administration refused to give the waiver, but the Obama Administration is in the process, thankfully, of making the California standards the standards for the whole country.

So, a frank look back at the history of General Motors makes it clear that this company was a bad citizen that disregarded the dangers of its vehicles and worked always to maximize profit no matter what the consequences to the public. It survived for so long only because of its success in lobbying Congress and its decades as a monopoly that dominated the market.

Drivers today are safer than they would have been, cars are better made, and the air is clearer, because of consumer advocates like Ralph Nader and because of global competition that eventually made American consumers realize that better cars came from across the ocean.

So, no tears for the management, stock and bond holders of General Motors. They deserved bankruptcy long ago for their callous disregard of our safety and our planet.